Types of custard There is some confusion about custard-based desserts and their terminology, so I’m going to clear that up before I get into the pastry cream recipe.Ĭreme Anglaise is a pouring custard. It’s such an easy and delicious recipe with a lot of great uses. If you’ve never made creme patissiere (vanilla pastry cream) before, you should definitely try it. The egg mix – whisk the eggs with the cornstarch, vanilla, and sugar, before adding the hot milk.
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